Royce’

ROYCE’ was founded in Sapporo, Hokkaido in 1983. Hokkaido is an island located at the northernmost part of Japan, famous for its cool climate and rich natural resources, making it an ideal place to produce the finest quality chocolate. The key ingredients in our products, such as fresh milk, fresh cream, and butter, can only be found in Hokkaido; this truly sets our products apart from others. By acquiring the best techniques and enriching our experience, we are able to create world-class quality chocolate. The core principle of ROYCE’ has always been, and will continue to be, a careful source of high-quality ingredients to consistently produce perfect chocolate, resulting in a brand that is loved by people all around the world.